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Cape Anne Chowder

Cape Anne Chowder
Cape Anne Chowder might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains about 23g of protein, 16g of fat, and Head to the store and pick up pepper, cracker barrel sharp cheddar cheese, cod fillets, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Cook and stir bacon in large saucepan on medium heat until crisp.
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BaconBacon
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Sauce PanSauce Pan
2
Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan.
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BaconBacon
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Drain bacon on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
4
Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
5
Add flour; mix well. Gradually stir in water until blended.
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All Purpose FlourAll Purpose Flour
WaterWater
6
Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.
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VegetableVegetable
PotatoPotato
PepperPepper
7
Stir in cheese; cook 2 min. or until melted, stirring frequently.
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CheeseCheese
8
Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally.
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CrabmeatCrabmeat
FishFish
MilkMilk
CodCod
9
Serve topped with bacon.
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BaconBacon
DifficultyExpert
Ready In1 h, 10 m.
Servings9
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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