White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake
White Chocolate-Cranberry Cake might be just the dessert you are searching for. This recipe makes 30 servings with 182 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, flour, calumet baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Chop 6 oz. chocolate.
Ingredients you will need
ChocolateChocolate
3
Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour, mixing well after each addition. Stir in chopped chocolate and cranberries.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Orange ZestOrange Zest
ChocolateChocolate
All Purpose FlourAll Purpose Flour
EggEgg
5
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
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Frying PanFrying Pan
6
Bake 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Remove from pan to wire rack; cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
8
Heat remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Ingredients you will need
Orange JuiceOrange Juice
ChocolateChocolate
Equipment you will use
Sauce PanSauce Pan
9
Drizzle over cake; let stand until firm.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings30
Health Score0
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