White Chocolate-Cranberry Cake
White Chocolate-Cranberry Cake might be just the dessert you are searching for. This recipe makes 30 servings with 182 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, flour, calumet baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.
Instructions
Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy.
Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour, mixing well after each addition. Stir in chopped chocolate and cranberries.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min.
Remove from pan to wire rack; cool completely.
Heat remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Drizzle over cake; let stand until firm.