Grilled Lemon Chicken with Fennel and Onion

Name: Grilled Lemon Chicken with Fennel and Onion
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bone-in chicken breast halves (about; 2 mediums fennel bulbs, cut into 1/2-inch slices; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 1 medium red onion, cut into 1/2-inch slices; 1 teaspoons salt; 59 milliliters olive or vegetable oil

Grilled Lemon Chicken with Fennel and Onion is a gluten free, dairy free, and whole 30 main course. This recipe makes 6 servings with 371 calories, 49g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onion, salt, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes.

Ingredients you will need

Lemon Juice

Lemon Peel

Whole Chicken

Oregano

Salt

Cooking Oil

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Brush fennel and onion with marinade.

Ingredients you will need

Marinade

Fennel

Onion

Place chicken (skin sides down), fennel and onion on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F). Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Fennel

Juice