Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette

Name: Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large cantaloupe; 8 servings Pistachio-Lime Vinaigrette; 118 milliliters pistachios, coarsely chopped; 1 liters torn fresh spinach leaves

Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. If you have cantaloupe, torn spinach leaves, pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.