Cantaloupe Sherbet

Cantaloupe Sherbet
You can never have too many dessert recipes, so give Cantaloupe Sherbet a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 177 calories, 4g of protein, and 4g of fat. Head to the store and pick up cantaloupe, honey, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Cut cantaloupe in half; discard seeds. Peel and slice cantaloupe; cut into large pieces.
Ingredients you will need
CantaloupeCantaloupe
SeedsSeeds
2
Place in a blender container.
Equipment you will use
BlenderBlender
3
Add milk and honey; cover and blend until smooth.
Ingredients you will need
HoneyHoney
MilkMilk
4
Pour into a freezer-proof container. Freeze overnight or until firm.

Equipment

DifficultyEasy
Ready In10 m.
Servings9
Health Score6
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