Cantaloupe Sherbet
You can never have too many dessert recipes, so give Cantaloupe Sherbet a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 177 calories, 4g of protein, and 4g of fat. Head to the store and pick up cantaloupe, honey, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Cut cantaloupe in half; discard seeds. Peel and slice cantaloupe; cut into large pieces.
Place in a blender container.
Add milk and honey; cover and blend until smooth.
Pour into a freezer-proof container. Freeze overnight or until firm.