Cantaloupe Melba

Name: Cantaloupe Melba
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 cantaloupe; 2 Tbsps orange-flavored liqueur (Or raspberry-flavored brandy) (optional); 473 milliliters fresh raspberries (Or unsweetened frozen raspberries, defrosted); 710 milliliters raspberry sherbet; 79 milliliters sugar

Cantaloupe Melba might be just the main course you are searching for. This recipe makes 1 servings with 1506 calories, 17g of protein, and 13g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of sugar, liqueur, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is an expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Cantaloupe and Raspberry Melba, Peach Melba, and Peach Melba.

Ingredients

Servings:

cantaloupe 2Tbsps

orange-flavored liqueur (Or raspberry-flavored brandy) (optional)473milliliters

fresh raspberries (Or unsweetened frozen raspberries, defrosted)710milliliters

raspberry sherbet 79milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.