Cantaloupe Ice Cream

Name: Cantaloupe Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters diced ripe cantaloupe (about 1 cantaloupe); 2 x Eggs; 177 milliliters Granulated Sugar; 1 teaspoons Ground Ginger; 473 milliliters half-and-half; 237 milliliters Heavy Cream; 2 Tbsps lime juice (depending on how tart youd like it to be); 1 teaspoons Salt; 1 teaspoon Vanilla Extract

Cantaloupe Ice Cream might be just the dessert you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 572 calories, 8g of protein, and 38g of fat per serving. It will be a hit at your Summer event. If you have half-and-half, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.