Cantaloupe Cucumber Chop Salad

Name: Cantaloupe Cucumber Chop Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbs agave nectar; 1 larges ripe cantaloupe; 1 large peeled cucumber; 2 Tbs grape seed oil; 1 x jalapeño, seeds removed and diced; 2 Tbs lime juice; 1 teaspoon salt; 12 servings Garnish with mint leaves

Cantaloupe Cucumber Chop Salad is a gluten free and vegan recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 43 calories, 0g of protein, and 2g of fat per serving. If you have grape seed oil, jalapeño, garnish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.