Cantaloupe Basil Salsa

Name: Cantaloupe Basil Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped fresh basil; 1 Tbsp fresh lime juice; 473 milliliters diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece); 0 teaspoons salt; 2 inches long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds); 59 milliliters finely chopped sweet onion such as Vidalia

Cantaloupe Basil Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 60 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have onion such as vidalia, lime juice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

finely chopped fresh basil 1Tbsp

fresh lime juice 473milliliters

diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)0teaspoons

salt 2inches

long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)59milliliters

finely chopped sweet onion such as Vidalia

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.