Canola Oil Pound Cake with Browned Butter Glaze

Name: Canola Oil Pound Cake with Browned Butter Glaze
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters 12 ounces cake flour (about; 6 Tbsps canola oil; 2 larges eggs; 2 Tbsps 2% reduced-fat milk; 237 milliliters nonfat buttermilk; 1 teaspoons salt; 59 milliliters sugar; 414 milliliters sugar; 118 milliliters unsalted butter, softened; 1 Tbsp unsalted butter; 1 vanilla bean, split lengthwise; 1 teaspoons vanilla extract

Canolan Oil Pound Cake with Browned Butter Glaze might be A mixture of baking powder, sugar, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer.

Ingredients you will need

Vanilla Bean

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean.

Ingredients you will need

Seeds

Cooking Oil

Combine the oil mixture, 1 3/4 cups sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Butter