Strawberry Lemon Cream Tart

Name: Strawberry Lemon Cream Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 227 grams cream cheese; 1 large egg yolk; 355 milliliters all-purpose flour; 1 pinch kosher salt; 2 teaspoons freshly squeezed lemon juice; 3 teaspoons lemon zest (about 1 medium lemon); 59 milliliters light brown sugar; 118 milliliters sour cream; 473 milliliters sliced strawberries; 9 Tbsps cold unsalted butter, cut into pieces

This recipe serves 3. Watching your figure? This vegetarian recipe has 1060 calories, 14g of protein, and 70g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of confectioners' sugar, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.