Cannellini Stew with Sausage and Kale and Cheese Toasts

Name: Cannellini Stew with Sausage and Kale and Cheese Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 170 grams French bread baguette; 1 kilograms cannellini beans or other white beans, rinsed and drained; 0 teaspoons crushed red pepper; 237 milliliters fat-free, less-sodium chicken broth; 946 milliliters bagged chopped kale; 2 Tbsps fresh lemon juice; 43 grams tablespoons shredded provolone cheese; 0 teaspoons salt; 227 grams smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhards); 2 teaspoons vegetable oil; 237 milliliters water

Cannellini Stew with Sausage and Kale and Cheese Toasts might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 24g of protein, and 8g of fat. This recipe serves 6. It is perfect for Autumn. If you have bagged kale, cannellini beans beans, bread baguette, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat the oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add minced garlic and sausage; saut 1 minute.

Ingredients you will need

Minced Garlic

Sausage

Add water, broth, and beans; bring to a boil. Stir in kale, black pepper, red pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until kale is tender.

Ingredients you will need

Black Pepper