Candy-Topped Brownie Torte

Name: Candy-Topped Brownie Torte
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 box (1 lb 2.9 oz) Betty Crocker® triple chunk Premium brownie mix; 237 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container); 118 milliliters coarsely chopped chocolate-covered peanut butter cup candies; 10 servings Water, vegetable oil and egg called for on brownie mix box

You can never have too many American recipes, so give Candy-Topped Brownie Torte a try. This recipe makes 10 servings with 361 calories, 4g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours. It works well as a dessert. If you have water, rich & creamy chocolate frosting, chocolate-covered peanut butter cup candies, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box, using foil-lined pan. Cool completely, about 1 hour 30 minutes.

Ingredients you will need

Cooking Spray