Candy Corn Fudge

Name: Candy Corn Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams cups candy corn (about; 158 milliliters evaporated milk; 198 grams marshmallow cream; 237 milliliters salted peanuts, chopped; 28 grams semisweet chocolate, chopped, optional; 237 milliliters semisweet chocolate chips; 355 milliliters sugar; 2 Tbsps unsalted butter; 28 grams white chocolate, chopped, optional

Candy Corn Fudge requires about 30 minutes from start to finish. One serving contains 565 calories, 7g of protein, and 20g of fat. This gluten free recipe serves 10. If you have butter, evaporated milk, marshmallow cream, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event.

Instructions

Line an 8-inch square pan with foil; butter foil.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235F on a candy thermometer, 10 to 15 minutes.

Ingredients you will need

Marshmallow Cream

Evaporated Milk

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Frying Pan

Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.

Ingredients you will need

Chocolate Chips