Candy Bar Brownies

Name: Candy Bar Brownies
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 48
Cuisine: American
Ingredients: 1 teaspoons baking powder; 59 milliliters butter or margarine; 177 milliliters butter or margarine, softened; 59 milliliters butterscotch-flavored chips; 40 caramels, unwrapped; 118 milliliters creamy peanut butter; 355 milliliters dry-roasted peanuts; 2 eggs; 237 milliliters Gold all-purpose flour; 237 milliliters marshmallow creme; 59 milliliters milk; 237 milliliters semisweet chocolate chips; 158 milliliters sugar; 237 milliliters sugar; 1 teaspoons vanilla; 1 teaspoon vanilla; 59 milliliters water; 2 Tbsps water

Candy Bar Brownies might be just the American recipe you are searching for. This recipe makes 48 servings with 204 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Head to the store and pick up vanilla, marshmallow creme, water, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large microwavable bowl, microwave 3/4 cup butter, 2 tablespoons water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended. Stir in 1 cup chocolate chips until melted. Stir in 1 teaspoon vanilla and the eggs until well mixed. Stir in flour and baking powder. In pan, spread batter evenly.

Ingredients you will need

Chocolate Chips

Baking Powder

Vanilla

Butter

Spread

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Microwave

Bowl

Frying Pan

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In 2-quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 teaspoon vanilla.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Vanilla

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Pour over brownies.

Sprinkle peanuts over top.

Ingredients you will need

Peanuts

In 1-quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.

Ingredients you will need

Caramel Candy

Peanuts

Water

Equipment you will use

Sauce Pan

In medium microwavable bowl, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth. Stir in remaining 1/4 cup peanut butter; spread over caramel layer. Refrigerate at least 1 hour before cutting. Use foil to lift brownies from pan before cutting. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.

Ingredients you will need

Butterscotch Chips