Candied Sweet Potatoes
Need a gluten free and vegetarian side dish? Candied Sweet Potatoes could be an excellent recipe to try. One serving contains 179 calories, 1g of protein, and 8g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
In a frying pan, melt the butter and brown sugar together until bubbly.
Add the orange juice and stir until smooth.
Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.