Candied Sweet Potatoes

Candied Sweet Potatoes
Need a gluten free and vegetarian side dish? Candied Sweet Potatoes could be an excellent recipe to try. One serving contains 179 calories, 1g of protein, and 8g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
2
In a frying pan, melt the butter and brown sugar together until bubbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the orange juice and stir until smooth.
Ingredients you will need
Orange JuiceOrange Juice
4
Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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