Candied Sweet Potatoes

Candied Sweet Potatoes
Candied Sweet Potatoes requires about 45 minutes from start to finish. This recipe makes 6 servings with 179 calories, 1g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, sweet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as a very reasonably priced side dish.

Instructions

1
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
2
In a frying pan, melt the butter and brown sugar together until bubbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the orange juice and stir until smooth.
Ingredients you will need
Orange JuiceOrange Juice
4
Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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