Candied Kai Bananas in Syrup and Coconut Cream

You can never have too many side dish recipes, so give Candied Kai Bananas in Syrup and Coconut Cream a try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 401 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almost kai bananas, salt, palm sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.