Candied Carrots

Name: Candied Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 bunch young carrots, with tops; 1 teaspoon ground cumin; 59 milliliters extra-virgin olive oil; 1 orange, halved; 4 servings Sea salt and freshly ground black pepper; 4 Tbsps (1/2 stick) unsalted butter

If you have approximately 40 minutes to spend in the kitchen, Candied Carrots might be an awesome gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains about 1g of protein, 25g of fat, and a total of 283 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires brown sugar, young carrots, orange, and sea salt and pepper. It works well as a side dish.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut off all but 1-inch of the carrot tops, leaving a little green.

Ingredients you will need

Carrot Leaves

Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

Ingredients you will need

Salt And Pepper

Carrot

Cooking Oil

Equipment you will use

Oven

Frying Pan

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and cumin, and continue to cook for 2 minutes or until syrupy.

Ingredients you will need

Brown Sugar