Canberra Pumpkin and Coconut Soup

Name: Canberra Pumpkin and Coconut Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters unsalted chicken stock; 397 grams coconut milk; 4 servings cream , to garnish; 1 bunch fresh chives , chopped; 2 garlic cloves , chopped; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 Tbsp oil; 1 onion , sliced; 237 milliliters potato , peeled and diced; 473 milliliters pumpkin , peeled, deseeded and diced; 4 servings salt and black pepper

Canberra Pumpkin and Coconut Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 384 calories, 8g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of chicken stock, chives, potato, and a handful of other ingredients are all it takes to make this recipe so yummy.