Canadian Cheddar Soup

Name: Canadian Cheddar Soup
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 914 grams beef broth; 177 milliliters shredded carrot; 118 milliliters diced celery; 59 milliliters flour; 473 milliliters half-and-half; 237 milliliters minced onion; 118 milliliters shredded parsnip; 710 milliliters shredded extra-sharp cheddar cheese

You can never have too many main course recipes, so give Canadian Cheddar Soup a try. This recipe makes 8 servings with 329 calories, 15g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, beef broth, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.