Campbell's Kitchen Easy Pot Roast

Name: Campbell's Kitchen Easy Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams whole baby carrots, green tops removed, cut into 2-inch pieces; 2 Tbsps barbecue sauce (optional); 1 boneless beef bottom round roast; 595 grams campbells brown gravy with onions; 1 Tbsp vegetable oil

Campbell's Kitchen Easy Pot Roast is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 282 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. A mixture of vegetable oil, barbecue sauce, beef bottom round roast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.