Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen Easy Chicken Noodle Casserole
Campbell's Kitchen Easy Chicken Noodle Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 344 calories, 23g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. A mixture of egg noodles, premium chicken breast in water, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
PastaPasta
ButterButter
MilkMilk
PeasPeas
SoupSoup
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2
Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
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3
Sprinkle with the bread crumb mixture.
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BreadBread
4
Bake for 5 minutes or until the topping is golden brown.
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Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score12
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