Campanelle with Summer Vegetables

Name: Campanelle with Summer Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1-inch) sliced asparagus (about 1 pound); 946 milliliters broccoli florets; 113 grams cup crumbled feta with peppercorns, or plain; 1 Tbsp lemon juice; 1 teaspoon grated fresh lemon rind; 1 teaspoons dried oregano; 227 grams campanelle (bellflower-shaped pasta); 237 milliliters frozen green peas; 1 teaspoon salt; 454 grams medium zucchini, halved and thinly sliced (about

Campanelle with Summer Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 380 calories, 19g of protein, and 8g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon rind, campanelle pasta), feta, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.