Campanelle with Spicy Mint Sauce

Campanelle with Spicy Mint Sauce
Campanelle with Spicy Mint Sauce requires approximately 25 minutes from start to finish. One serving contains 417 calories, 18g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, garlic, pecorino romano cheese, and a few other things to make it today. Users who liked this recipe also liked Campanelle Pasta With Roasted Garlic Sauce, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Lettuce Wrap with Shrimp Gnocchi and Spicy Mint Sauce.

Instructions

1
Watch how to make this recipe.
2
For the pasta: Bring a large pot of salted water to a boil over high heat.
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PastaPasta
WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
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PastaPasta
4
Drain and transfer to a serving bowl.
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BowlBowl
5
Add the cheese and toss until coated.
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CheeseCheese
1
Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
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CheeseCheese
GarlicGarlic
Chili PepperChili Pepper
MintMint
Cooking OilCooking Oil
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2
Add the sauce to the pasta and toss until coated.
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PastaPasta
SauceSauce
DifficultyNormal
Ready In25 m.
Servings6
Health Score19
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