Calypso Steak Salad
Calypso Steak Salad is valentin day will be even more special with this recipe. Head to the store and pick up onion, jamaican jerk seasoning, romaine lettuce, and a few other things to make it today. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Place strip steaks in a shallow dish, and add 1 tsp. grated lime rind and 1 1/2 Tbsp. lime juice, turning to coat.
Stir together pineapple, next 5 ingredients, remaining 1/2 tsp. grated lime rind, and remaining 1 1/2 Tbsp. lime juice until blended.
Remove steaks from lime juice mixture, discarding juice.
Sprinkle steaks evenly with 1 tsp. Jamaican jerk seasoning.
Grill steaks, covered with grill lid, over medium-high heat (350 to 40
4 to 5 minutes on each side or to desired degree of doneness.
Let steaks stand 10 minutes, and cut into thin strips.
Arrange lettuce leaves on a serving platter, and top with sliced steak and salsa mixture.
*1/2 cup salsa may be substituted.
Note: For testing purposes only, we used Desert Pepper Trading Company Peach Mango Salsa.