California Tuna Roll

Name: California Tuna Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 sliced avocados (2 to 3); 79 milliliters prepared sushi rice; 1 Tbsp grated daikon radish (optional); 2 peeled english cucumbers (2 to 3, matchstick sized pieces); 2 teaspoons mayonnaise; 1 sheets toasted nori; 1 Tbsp pickled ginger (optional); 1 Tbsp soy sauce (optional); 28 grams sashimi grade tuna, sliced; 1 teaspoon wasabi paste (optional); 2 teaspoons wasabi powder

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? California Tuna Roll could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 32 calories, 2g of protein, and 1g of fat. This recipe serves 6. A mixture of avocados, wasabi paste, wasabi powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

sliced avocados (2 to 3)79milliliters

prepared sushi rice 1Tbsp

grated daikon radish (optional)2

peeled english cucumbers (2 to 3, matchstick sized pieces)2teaspoons

mayonnaise 1sheets

toasted nori 1Tbsp

pickled ginger (optional)1Tbsp

soy sauce (optional)28grams

sashimi grade tuna, sliced 1teaspoon

wasabi paste (optional)2teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.