California Taco Dip

Name: California Taco Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 larges avocados, peeled and pitted; 64 grams sliced black olives, drained; 2 chopped green onion tops; 1 teaspoon lemon juice; 2 Tbsps mayonnaise; 454 grams refried beans; 237 milliliters shredded mexican blend cheese; 237 milliliters sour cream; 35 grams package taco seasoning mix (such as lawrys); 2 tomatoes, seeded and diced

California Taco Dip might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 252 calories, 7g of protein, and 20g of fat each. It is a rather inexpensive recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up avocados, lemon juice, green onion tops, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Ingredients

Servings:

3larges

avocados, peeled and pitted 64grams

sliced black olives, drained 2

chopped green onion tops 1teaspoon

lemon juice 2Tbsps

mayonnaise 454grams

refried beans 237milliliters

shredded mexican blend cheese 237milliliters

sour cream 35grams

package taco seasoning mix (such as lawry's)2

tomatoes, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.