California Spinach Salad

Name: California Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 handfuls alfalfa sprouts; 2 avocados; 2 bell peppers; 59 milliliters chopped chipotle peppers in Adobo sauce (about 1/3 of a medium pepper); 1 Tbsp fresh flat-leaf parsley, chopped; 1 lime, juiced; 59 milliliters plain nonfat Greek yogurt; 4 servings Pepper, to taste; 2 liters fresh spinach leaves

California Spinach Salad is a gluten free and vegetarian recipe with 4 servings. This side dish has 205 calories, 6g of protein, and 15g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flat-leaf parsley, spinach leaves, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty.