California Roll Salad

Name: California Roll Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted, and cubed; 1 English cucumber, cut into 1 inch strips; 1 small head iceberg lettuce, shredded; 473 milliliters shredded imitation crabmeat; 1 Tbsp mayonnaise; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 2 teaspoons wasabi powder, or to taste; 237 milliliters water; 118 milliliters uncooked white rice; 1 Tbsp white sugar

You can never have too many side dish recipes, so give California Roll Salad a try. Watching your figure? This gluten free and dairy free recipe has 277 calories, 7g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have avocados, cucumber, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.

Ingredients you will need

Imitation Crab