California Rice Salad

California Rice Salad
California Rice Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 433 calories, 8g of protein, and 28g of fat per serving. Head to the store and pick up dole® pineapple chunks, bacon, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Prepare rice according to package directions.
Ingredients you will need
RiceRice
2
Drain pineapple; reserve 1/4 cup juice.
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PineapplePineapple
JuiceJuice
3
Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
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Pineapple ChunksPineapple Chunks
ArugulaArugula
BaconBacon
OnionOnion
RiceRice
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BowlBowl
4
Whisk together olive oil, reserved juice and mustard in small bowl.
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Olive OilOlive Oil
MustardMustard
JuiceJuice
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WhiskWhisk
BowlBowl
5
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
6
Pour over rice mixture; toss to evenly coat.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score7
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