California Guacamole with Bacon

Name: California Guacamole with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: Mexican
Ingredients: 4 ripe avocados - peeled, pitted, and mashed; 4 slices bacon, cooked until crisp, drained and crumbled; 1 clove garlic, minced; 1 onion, finely chopped; 40 servings salt and pepper to taste; 1 large tomato, seeded and finely chopped

California Guacamole with Bacon is a gluten free, dairy free, and primal recipe with 40 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 43 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a hor d'oeuvre. Head to the store and pick up avocados, tomato, garlic, and a few other things to make it today.

Instructions

Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Avocado

Tomato

Garlic

Bacon

Onion

Equipment you will use

Bowl

Add hot pepper sauce, if desired.

Ingredients you will need

Hot Sauce

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

ripe avocados - peeled, pitted, and mashed 4slices

bacon, cooked until crisp, drained and crumbled 1clove

garlic, minced 1

onion, finely chopped 40servings

salt and pepper to taste 1large

tomato, seeded and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.