California Fruit Salad

Name: California Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 firm-ripe avocados (1 lb. total); 2 ruby or pink grapefruit (3/4 lb. each); 4 oranges (1/2 lb. each); 454 grams firm-ripe papaya , peeled, seeded, and sliced; 10 servings Poppy seed dressing; 473 milliliters red or black grapes, rinsed; 1 leave Large butter, green-, or red lettuce leaves, rinsed and crisped; 10 servings Salt and pepper; 3 Tbsps pine nuts or slivered almonds

California Fruit Salad is a gluten free, primal, and whole 30 recipe with 10 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 4g of protein, and 11g of fat. Head to the store and pick up grapes, salt and pepper, oranges, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes.

Ingredients you will need

Shake

Nuts

Equipment you will use

Frying Pan

Pour from pan and let cool.

Equipment you will use

Frying Pan

Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in bowl.

Ingredients you will need

Grapefruit

Orange

Fruit

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Bowl

Peel, pit, and slice the avocados; coat slices with some of the citrus juice from the bowl.

Ingredients you will need

Avocado

Juice

Equipment you will use

Bowl

Line a large platter with lettuce leaves. Arrange oranges, grapefruit, avocados, papaya, and grapes on leaves.

Ingredients you will need

Lettuce Leaf

Grapefruit

Avocado

Orange

Grapes

Papaya

Sprinkle with nuts. Moisten with a little of the poppy seed dressing, then spoon portions of salad onto plates and add more dressing and salt and pepper to taste.

Ingredients you will need

Salt And Pepper