Name: California Club Turkey and Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted and cubed; 8 cherry tomatoes, quartered; 118 milliliters ounces colby-monterey jack cheese, cubed; 6 slices cooked bacon, crumbled; 2 teaspoons dijon mustard; 473 milliliters shredded lettuce; 177 milliliters mayonnaise; 2 Tbsps milk; 0 teaspoons pepper; 1 teaspoon sugar; 170 grams 1/2 cups cubed cooked turkey breast; 2 Tbsps white wine vinegar