California Chicken

Name: California Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 6 Tbsps butter, divided; 1 kgs broiler/fryer chicken , cut-up; 158 milliliters chicken broth; 2 Tbsps all-purpose flour, divided; 113 grams sliced fresh mushrooms; 1 teaspoons paprika; 0 teaspoons pepper; 2 teaspoons salt; 3 Tbsps sherry

Californi If you like this recipe, take a look at these similar recipes: California Chicken Wraps, California Chicken Pizza, and California Chicken Omelet.

Instructions

Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides.

Ingredients you will need

Whole Chicken

Paprika

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Remove chicken to a large baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Melt remaining butter in the same skillet; saute mushrooms until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mushrooms

Sherry

Broth

All Purpose Flour

Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear.

Ingredients you will need

Artichoke Hearts