Hash-Brown Egg Cups

Name: Hash-Brown Egg Cups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 59 milliliters chopped green onions (4 medium); 473 milliliters refrigerated shredded hash-brown potatoes (from 20-oz bag); 0 teaspoons Italian seasoning; 0 teaspoons pepper; 1 teaspoons seasoned salt; 85 grams 3/4 cup shredded Cheddar cheese

Hash-Brown Egg Cups is a gluten free main course. One portion of this dish contains around 21g of protein, 20g of fat, and a total of 411 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of eggs, green onions, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 400ºF. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.

Ingredients you will need

Cooking Spray