Gluten-Free Greek Appetizer Pizza

Name: Gluten-Free Greek Appetizer Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters oz gluten-free crumbled tomato and basil feta cheese; 79 milliliters drained pitted kalamata olives, cut in half; 170 grams jar marinated artichoke hearts, drained, coarsely chopped; 1 container Gluten Free refrigerated pizza crust dough; 79 milliliters roasted red bell peppers (from a jar), drained, chopped; 113 grams cup shredded mozzarella cheese

The recipe Gluten-Free Greek Appetizer Pizza could satisfy your Mediterranean craving in roughly 35 minutes. This דל פחמימות, recipe serves 16. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 50 calories. If you have mozzarella cheese, kalamatan olives, marinated artichoke hearts, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Bake 10 to 12 minutes or until edges are beginning to brown.

Equipment you will use

Oven

Sprinkle with remaining ingredients.

Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted.

Ingredients you will need

Mozzarella

Crust

Equipment you will use

Oven

Cut into 5 rows by 4 rows.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

oz gluten-free crumbled tomato and basil feta cheese 79milliliters

drained pitted kalamata olives, cut in half 170grams

jar marinated artichoke hearts, drained, coarsely chopped 1container

Gluten Free refrigerated pizza crust dough 79milliliters

roasted red bell peppers (from a jar), drained, chopped 113grams

cup shredded mozzarella cheese

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.