California Breakfast Bread

Name: California Breakfast Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters all-purpose flour; 118 milliliters honey; 473 milliliters low-fat buttermilk; 59 milliliters molasses; 59 milliliters chopped nuts (I use pecans.); 59 milliliters raisins or 1/4 cup chopped dates; 1 teaspoon salt; 118 milliliters wheat germ; 355 milliliters whole wheat flour

Need a vegetarian morn meal? California Breakfast Bread could be a great recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 159 calories, 5g of protein, and 2g of fat each. If you have salt, flour, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.