Caley's Classic Zucchini Bread

Name: Caley's Classic Zucchini Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 Tbsp vanilla extract; 237 milliliters vegetable oil; 118 milliliters chopped walnuts (optional); 473 milliliters white sugar; 473 milliliters grated zucchini

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Caley's Classic Zucchini Bread might be a recipe you should try. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 218 calories. For 36 cents per serving, you get a breakfast that serves 16. If you have zucchini, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Caley's Classic Zucchini Bread, Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), and Classic Cheesy Zucchini Bake.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick.

Ingredients you will need

Vegetable Oil

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add the zucchini to the mixture and stir.

Ingredients you will need

Zucchini

Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.

Ingredients you will need

Walnut Pieces

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

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Toothpicks

Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

0teaspoons

baking powder 1teaspoon

baking soda 3

eggs 473milliliters

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

salt 1Tbsp

vanilla extract 237milliliters

vegetable oil 118milliliters

chopped walnuts (optional)473milliliters

white sugar 473milliliters

grated zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Zucchini Bread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.