Caldereta (Filipino Beef and Chorizo Stew)

Name: Caldereta (Filipino Beef and Chorizo Stew)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef chuck, cubed; 237 milliliters drained canned peas; 340 grams chorizo sausage; 59 milliliters garlic, minced; 1 green bell pepper, chopped; 1 teaspoon ground black pepper; 1 onion, chopped; 473 milliliters peeled and cubed potatoes; 1 teaspoon salt; 59 milliliters soy sauce; 710 milliliters tomato sauce; 59 milliliters white vinegar

Caldereta (Filipino Beef and Chorizo Stew) is a gluten free and dairy free main course. One serving contains 652 calories, 49g of protein, and 40g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It will be a hit at your Autumn event. If you have potatoes, salt, chorizo sausage, and a few other ingredients on hand, you can make it.

Instructions

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes.

Ingredients you will need

Soy Sauce