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Cakespy: Magic Cookie Bar Pie

Cakespy: Magic Cookie Bar Pie
This recipe serves 12. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 489 calories. Head to the store and pick up semisweet chocolate chips, butterscotch chips, peanuts instead, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 300°F.
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OvenOven
2
Butter a 9-inch pie plate.
Ingredients you will need
ButterButter
3
Put the graham cracker crumbs, butter, and toasted coconut in a pan over low heat until melted; stir until the mixture is cohesive.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CoconutCoconut
ButterButter
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Frying PanFrying Pan
4
Let cool until it is still warm but not hot to the touch; using your hands, press the mixture into the bottom and sides of your pie plate.
5
Refrigerate the crust for 15 minutes, then bake for 10 minutes, or until golden brown.
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CrustCrust
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OvenOven
6
Let cool for about 20 minutes before moving ahead.
7
Increase the oven temperature to 325°F.
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OvenOven
8
Place the peanut butter in small even dollops across the bottom of the crust.
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Peanut ButterPeanut Butter
CrustCrust
9
Evenly scatter the chocolate chips and butterscotch chips on top of the peanut buttered crust.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
PeanutsPeanuts
CrustCrust
10
In a steady stream, pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
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Sweetened Condensed MilkSweetened Condensed Milk
MilkMilk
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Frying PanFrying Pan
11
Bake for 30 to 40 minutes, or until golden brown and bubbly (mine was more like 40 minutes).
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OvenOven
12
Transfer to a wire rack and let cool completely. I found that chilling for an hour or so helped the filling set.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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