Potato and Sausage Quesadillas
The recipe Potato and Sausage Quesadillas could satisfy your Mexican craving in around 40 minutes. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 15g of protein, and 20g of fat. Not A mixture of salt, vegetable oil, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a hor d'oeuvre.
Instructions
In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat.
Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling.
Heat on griddle, turning once, until cheese is melted.
Serve with your favorite salsa, if desired.