Cake-Topped Blueberry Dessert
Cake-Topped Blueberry Dessert might be just the dessert you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 229 calories, 3g of protein, and 6g of fat per serving. Only If you have flour, blueberries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
1
In a saucepan, combine the blueberries, brown sugar and butter; cook for 5 minutes or until saucy.
Ingredients you will need![Blueberries]()
Blueberries![Brown Sugar]()
Brown Sugar![Butter]()
Butter
Blueberries
Brown Sugar
ButterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Pour into an 8-in. square baking dish coated with cooking spray. In a bowl, cream shortening and sugar. Beat in egg and orange peel.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Orange Zest]()
Orange Zest![Shortening]()
Shortening![Cream]()
Cream![Sugar]()
Sugar![Egg]()
Egg
Cooking Spray
Orange Zest
Shortening
Cream
Sugar
EggEquipment you will use![Baking Pan]()
Baking Pan![Bowl]()
Bowl
Baking Pan
Bowl3
Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating just until combined.
Ingredients you will need![Baking Powder]()
Baking Powder![Orange Juice]()
Orange Juice![All Purpose Flour]()
All Purpose Flour![Salt]()
Salt
Baking Powder
Orange Juice
All Purpose Flour
Salt
Toothpicks
Oven
DifficultyHard
Ready In55 m.
Servings9
Health Score1
DietsLacto Ovo Vegetarian
Dish TypesDessert
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