Cake Mix Citrus Biscotti

Name: Cake Mix Citrus Biscotti
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 118 milliliters Gold all-purpose flour; 59 milliliters Betty Rich & Creamy lemon frosting; 1 box Betty lemon cake mix; 2 teaspoons lemon juice; 2 Tbsps grated lemon peel; 1 Tbsp grated lime peel; 1 Tbsp grated orange peel; 1 Tbsp vegetable oil

Cake Mix Citrus Biscotti might be just the Mediterranean recipe you are searching for. For 15 cents per serving, you get It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up betty lemon cake mix, gold flour, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Lightly grease or spray large cookie sheet. In large bowl, mix biscotti ingredients with spoon until dough forms.

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Biscotti

Dough

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Baking Sheet

Bowl

Oven

Frying Pan

On cookie sheet, shape dough into 14x3-inch rectangle, 1/2 inch thick.

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Dough

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Baking Sheet

Bake 19 to 25 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.

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Baking Sheet

Wire Rack

Oven

Cut dough crosswise into 1/2-inch slices. Arrange slices cut side up on cookie sheet.

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Dough

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Baking Sheet

Bake 7 to 8 minutes or until bottoms are light golden brown; turn slices over.

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Oven

Bake 7 to 8 minutes longer or until bottoms are light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

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Baking Sheet

Wire Rack

Oven

In small bowl, mix glaze ingredients until thin enough to drizzle.

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Glaze