Cake & Berry Campfire Cobbler

Cake & Berry Campfire Cobbler
Cake & Berry Campfire Cobbler might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 477 calories. This recipe serves 12. Head to the store and pick up cake mix, water, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
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2
Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil.
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3
Spread over pie filling.
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4
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
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5
Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover.
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6
Serve with ice cream if desired.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyHard
Ready In40 m.
Servings12
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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