Cajun turkey salad with guacamole

Name: Cajun turkey salad with guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps sesame seeds; 2 Tbsps groundnut or sunflower oil; 500 grams pack turkey breast steaks, cut into strips; 1 Tbsp Cajun seasoning; 1 large red pepper, seeded, quartered and sliced; 120 grams herb salad; 130 grams guacamole; 200 grams tortilla chips

You can never have too many main course recipes, so give Cajun turkey salad with guacamole This recipe from BBC Good Food requires sesame seeds, sunflower oil, pack turkey breast steaks, and cajun seasoning. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until theyre slightly golden.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

Wok

Add the oil to the pan or wok, tip in the turkey, Cajun seasoning and red pepper and stir fry for about 5 minutes until the turkey turns from pink to white.

Ingredients you will need

Cajun Seasoning

Red Pepper

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Wok

While the turkeys sizzling, divide the herb salad between four dinner plates then, as soon as the turkeys done, spoon it over the salad, making sure to include all the spicy juices. Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.

Ingredients you will need

Tortilla Chips

Guacamole

Equipment

Frying Pan

Wok

Ingredients

Servings:

2Tbsps

sesame seeds 2Tbsps

groundnut or sunflower oil 500grams

pack turkey breast steaks, cut into strips 1Tbsp

Cajun seasoning 1large

red pepper, seeded, quartered and sliced 120grams

herb salad 130grams

guacamole 200grams

tortilla chips

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.