Cajun Shrimp Spread and Dip

Name: Cajun Shrimp Spread and Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning, or to taste; 1 Tbsps canola oil; 227 grams package of cream cheese, softened at room temperature; 2 dashes Couple of hot sauce, to taste; 1 null Juice of half a lemon (about a; 6 servings Kosher salt and fresh cracked black pepper, to taste; 79 milliliters mayonnaise; 6 servings Old Bay seasoning, to taste; 2 Tbsps grated onion; 454 grams small raw shrimp, peeled

The recipe Cajun Shrimp Spread and Dip could satisfy your Creole craving in around 1 hour and 10 minutes. This gluten free and pescatarian recipe serves 6. This hor d'oeuvre has 308 calories, 18g of protein, and 25g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have mayonnaise, onion, cream cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

Cajun seasoning, or to taste 1Tbsps

canola oil 227grams

package of cream cheese, softened at room temperature 2dashes

Couple of hot sauce, to taste 1null

Juice of half a lemon (about a 6servings

Kosher salt and fresh cracked black pepper, to taste 79milliliters

mayonnaise 6servings

Old Bay seasoning, to taste 2Tbsps

grated onion 454grams

small raw shrimp, peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.