Cajun Pork Burgers

Name: Cajun Pork Burgers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 5
Cuisine: American
Ingredients: 340 grams andouille, removed from casing; 1 rib celery, finely chopped; 118 milliliters chili sauce; 5 servings Coarse salt and black pepper; 4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme; 3 cloves garlic, minced; 1 green bell pepper, finely chopped; 454 grams ground pork; 5 Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and crusty rolls; 5 servings Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow; 59 milliliters (3 well-rounded tablespoons) prepared sweet red pepper relish; 1 teaspoon cayenne pepper sauce, several drops; 59 milliliters (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise; 1 small white onion (boiling onion), finely chopped

The recipe Cajun Pork Burgers could satisfy your American craving in around 29 minutes. This main course has 560 calories, 31g of protein, and 42g of fat per serving. This recipe serves 5. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pork, coarse salt and pepper, chili sauce, and

Instructions

Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles.

Ingredients you will need

Sausage

Equipment you will use

Food Processor

Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.

Ingredients you will need

Salt And Pepper