Cajun Grilled Fish Steaks

Name: Cajun Grilled Fish Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp cider vinegar; 2 Tbsps medium green onions, chopped; 0 teaspoons ground red pepper (cayenne); 1 teaspoons coarse ground pepper; 2 teaspoons honey; 0 teaspoons dried oregano leaves; 1 teaspoons dried oregano leaves; 79 milliliters medium plum (Roma) tomato, chopped; 680 grams halibut or salmon steaks (about each); 0 teaspoons salt; 198 grams can whole kernel sweet corn, drained; 2 Tbsps Worcestershire sauce

Need a gluten free, dairy free, and pescatarian main course? Cajun Grilled Fish Steaks could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 303 calories. This recipe is typical of Creole cuisine. If you have cider vinegar, oregano leaves, kernel corn, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.

Ingredients you will need

Relish

Equipment you will use

Grill

Bowl

Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.

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Worcestershire Sauce

Halibut

Oregano

Pepper

Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork.

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Fish

Equipment you will use

Grill

Serve fish with relish.

Ingredients you will need

Relish

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

cider vinegar 2Tbsps

medium green onions, chopped 0teaspoons

ground red pepper (cayenne)1teaspoons

coarse ground pepper 2teaspoons

honey 0teaspoons

dried oregano leaves 1teaspoons

dried oregano leaves 79milliliters

medium plum (Roma) tomato, chopped 680grams

halibut or salmon steaks (about each)0teaspoons

salt 198grams

can whole kernel sweet corn, drained 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.