Cajun Corn Pups

Name: Cajun Corn Pups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 454 grams package andouille sausage; 79 milliliters cold beer; 213 grams package corn muffin mix; 8 servings Creole mustard; 1 teaspoons Creole seasoning; 1 large egg, lightly beaten; 0 teaspoons garlic powder; 8 servings Vegetable oil

The recipe Cajun Corn Pups is ready in roughly 45 minutes and is definitely an excellent dairy free option for lovers of Creole food. One serving contains 439 calories, 14g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very reasonably priced side dish. A mixture of garlic powder, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together corn muffin mix, cold beer, egg, Creole seasoning, and garlic powder in a medium bowl.

Ingredients you will need

Creole Seasoning

Corn Muffin Mix

Garlic Powder

Beer

Egg

Equipment you will use

Whisk

Bowl

Cut sausage into 1-inch slices. Dip sausages in batter, coating well.

Ingredients you will need

Sausage

Dip

Pour vegetable oil to depth of 1 inch into a Dutch oven; heat over medium-high heat to 34

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Fry sausages, in batches, 2 minutes on each side or until golden brown.

Ingredients you will need

Sausage

Drain on paper towels. Keep warm on a wire rack in an aluminum foil-lined jelly-roll pan in a 200 oven.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Paper Towels

Wire Rack

Oven

Frying Pan

Serve with Creole mustard.

Ingredients you will need

Creole Mustard

Equipment

Ingredients

Servings:

454grams

package andouille sausage 79milliliters

cold beer 213grams

package corn muffin mix 8servings

Creole mustard 1teaspoons

Creole seasoning 1large

egg, lightly beaten 0teaspoons

garlic powder 8servings

Vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.